Description
Indulge in the rich and savory flavors of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This delightful dish is perfect for any occasion, whether you’re enjoying a cozy weeknight dinner or impressing guests at a gathering. In just 25 minutes, you can savor tender sirloin steak bites seared to perfection and enveloped in a creamy garlic butter sauce, finished with freshly grated Parmesan cheese. The layers of flavor will have your taste buds dancing with joy. Serve it over mashed potatoes, alongside garlic bread, or on a fresh salad for a meal everyone will love.
Ingredients
Scale
- 1.5 pounds sirloin steak (cut into 1-inch pieces)
- 4 tablespoons unsalted butter
- 5 cloves garlic (minced)
- 1 cup heavy cream
- 0.75 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 0.25 cup beef broth
- 0.25 teaspoon red pepper flakes (optional)
Instructions
- Season the sirloin steak bites with salt, black pepper, smoked paprika, and garlic powder; let sit for 5 minutes.
- In a skillet over medium-high heat, melt 2 tablespoons of butter with olive oil and sear the steak bites for about 3 minutes on each side until browned; remove from skillet.
- Melt remaining butter in the same skillet, add minced garlic, sauté until fragrant.
- Pour in beef broth, stirring to deglaze the pan; then add heavy cream and simmer for 2 minutes.
- Off heat, whisk in Parmesan until smooth; return steak bites to skillet and coat with sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: approximately 3 ounces of steak and sauce
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 113mg