Description
Garlic Butter Sauteed Shrimp in 15 Minutes – A Flavor Boost! is the ultimate quick meal for busy weeknights. This dish combines succulent shrimp sautéed in a rich garlic butter sauce, delivering a burst of flavor that your family will adore. In just 15 minutes, you can whip up a gourmet meal perfect for impressing guests or enjoying a cozy dinner at home. Pair it with rice, pasta, or a fresh salad for a delightful and satisfying dining experience.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Prepare the ingredients by peeling and deveining the shrimp if necessary. Mince the garlic and chop the parsley.
- Heat a skillet over medium-high heat and melt the butter completely.
- Add minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
- Toss in the shrimp, seasoning with salt, black pepper, Italian seasoning, smoked paprika, and red pepper flakes. Cook for about 3–5 minutes until the shrimp turn pink and opaque.
- Remove from heat and stir in lemon juice and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 189mg