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Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Delight your taste buds with our easy-to-make Chocolate Chip Cookies, a classic treat that never goes out of style! These cookies are perfectly chewy on the inside and slightly crisp on the edges, making them an irresistible snack for any occasion. Whether you’re baking for a special event or simply indulging in a cozy night at home, this recipe will satisfy your sweet cravings while filling your kitchen with the delightful aroma of freshly baked cookies. Perfectly paired with a glass of milk or enjoyed on their own, these chocolate chip cookies are sure to become a family favorite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs; mix well.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
