Description
Garlic Butter Miso Mushrooms are a delightful umami-rich dish that brings together the savory flavors of garlic, butter, and miso in just 30 minutes. Perfect as a quick snack or an elegant side dish, these tender mushrooms are not only easy to prepare but also incredibly versatile. Whether served on toast, alongside rice, or as a topping for pasta, they enhance any meal with their rich taste and satisfying texture. Ideal for both casual get-togethers and upscale dinners, this recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 Tbsp oil
- 1 lb button mushrooms (cleaned)
- 2 Tbsp miso paste
- 1 Tbsp butter (dairy-free optional)
- 2 cloves garlic (minced)
- 1 tsp rice vinegar (or lemon juice)
Instructions
- Clean the mushrooms thoroughly; halve any larger ones.
- Heat oil in a large sauté pan over medium heat and add the mushrooms. Cook for 10-15 minutes until they release moisture and it evaporates.
- Stir in miso paste, butter, and minced garlic; cook for another 3 minutes until fragrant.
- Remove from heat and add rice vinegar to deglaze the pan, scraping up flavorful bits. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 115
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg