Description
Indulge in the rich and mouthwatering flavors of Garlic Butter Cajun Steak Bites and Cheddar Rice. This quick and easy dish combines tender sirloin steak seasoned with zesty Cajun spices, perfectly seared and tossed in a savory garlic butter sauce. Paired with creamy cheddar rice, this meal brings comfort and satisfaction to any dining occasion, from casual family dinners to elegant gatherings. In just 35 minutes, you can serve up a delightful experience that will leave everyone craving more.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the sirloin steak cubes with Cajun seasoning.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter; sear the steak bites for about 3-4 minutes until browned, then set aside.
- Add remaining butter and sauté minced garlic until fragrant (1-2 minutes).
- Return steak bites to the skillet; toss with garlic butter for an additional minute.
- In a medium saucepan, bring chicken broth to a boil; add rice, cover, and simmer on low heat for 15-18 minutes until tender.
- Stir in shredded cheddar cheese into the rice until melted; season with salt and pepper.
- Serve steak bites over cheddar rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing and simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 570
- Sugar: 1g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg