Description
Garlic Butter Brazilian Steak is a mouthwatering dish that combines simplicity with bold flavors, making it perfect for any occasion. This easy-to-prepare recipe features tender skirt steak, seared to perfection and drizzled with a rich garlic butter sauce that will tantalize your taste buds. In just 15 minutes, you can create a feast that impresses guests or satisfies your weeknight cravings. Serve it alongside rice, grilled vegetables, or a fresh salad for a complete meal experience.
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp unsalted butter
- 1/2 cup chopped parsley (for garnish)
Instructions
- Cut the skirt steak to fit your skillet, pat dry, and season both sides with salt and pepper.
- Heat oil in a skillet over medium-high heat until hot. Add the steak and sear for 2-3 minutes per side for medium-rare. Transfer to a plate to rest.
- In another skillet, melt butter over low heat; add minced garlic and stir until golden brown. Remove from heat.
- Slice the rested steak against the grain, pour garlic butter over it, and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 8 oz)
- Calories: 450
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 115 mg