Description
Garlic Butter Beef Bites with Potatoes is a heartwarming dish that combines succulent beef and tender baby potatoes enveloped in a luscious garlic butter sauce. Perfect for family dinners and cozy gatherings, this recipe boasts rich flavors that will leave everyone at the table asking for seconds. With a simple preparation process and versatile ingredients, you can easily customize the dish to suit your taste. Enjoy the savory aroma as it fills your kitchen while you prepare a meal that truly warms the soul.
Ingredients
Scale
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- Salt and black pepper to taste
Instructions
- Gather all ingredients and chop the beef into bite-sized pieces while halving the baby potatoes.
- (Optional) Parboil the baby potatoes in salted water for a few minutes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl to create the garlic butter sauce.
- In a slow cooker, combine halved potatoes and seared beef; pour garlic butter sauce over everything along with beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Allow resting for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg