Description
Indulge in the vibrant flavors of Fruit Pizza, a delightful dessert that combines a soft sugar cookie crust with a luscious cream cheese frosting topped with an assortment of fresh fruits. Perfect for parties, picnics, or family gatherings, this colorful treat will impress your guests and satisfy your sweet tooth. With its refreshing taste and stunning presentation, Fruit Pizza is not only easy to make but also highly customizable. Use seasonal fruits to create your unique masterpiece while enjoying the perfect balance of sweetness and creaminess. Serve chilled for an irresistible dessert that everyone will love!
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 12 Tbsp unsalted butter
- 1 large egg
- 2 tsp vanilla extract
- 1 (8 oz) package cream cheese
- 6 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 5 cups assorted fresh fruit
- 1/4 cup apricot preserves
- 1 Tbsp water
Instructions
- Preheat the oven to 350°F (175°C). Butter a rimmed pizza pan and line it with parchment paper.
- In a mixing bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream together sugar and butter until light. Mix in egg and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined. Spread the dough onto the prepared pan.
- Bake for 11-13 minutes until just set. Allow to cool completely on a wire rack.
- For the frosting, beat together cream cheese, sugar, and vanilla until fluffy.
- Spread the frosting over the cooled crust and arrange fresh fruit on top.
- Mix apricot preserves with water and brush over the fruit for shine.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg