Description
Indulge in a refreshing homemade frozen yogurt that’s perfect for any occasion! This easy frozen yogurt recipe combines creamy Greek yogurt with your favorite frozen fruits, resulting in a deliciously smooth and customizable dessert. With just four simple ingredients, you can whip up this guilt-free treat without any special equipment. It’s ideal for hot summer days or cozy gatherings, and kids will love helping to create their own unique flavors. Enjoy it plain, or top it off with fresh fruits, nuts, granola, or sauces for an extra burst of flavor. Treat yourself to a delightful dessert that is not only tasty but also healthier than store-bought ice creams!
Ingredients
Scale
- 16 oz frozen fruit (about 4 cups)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey or agave syrup
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine the frozen fruit, Greek yogurt, honey/agave syrup, sugar, and vanilla extract.
- Blend until smooth; add more yogurt if necessary to achieve a creamy consistency.
- Pour the mixture into a freezer-safe container and freeze for at least 2-3 hours.
- Scoop and serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg