Description
Indulge in the creamy, dreamy delight of Frozen Peanut Butter Pie. This no-bake dessert combines a crunchy graham cracker pretzel crust with a luscious peanut butter filling and a rich chocolate topping, making it an irresistible treat for any occasion. Perfect for summer gatherings or cozy family dinners, this pie is not only easy to prepare but also offers a delightful blend of textures and flavors that will leave your guests craving more. With just 10 minutes of prep time, you can whip up this showstopper and impress everyone with its decadent flavor.
Ingredients
Scale
- 1 1/4 cup chocolate cookie or graham cracker crumbs
- 1/2 cup pretzel crumbs
- 6 tbsp unsalted butter (melted)
- 2 tbsp dark brown sugar
- 8 oz cream cheese (at room temperature)
- 1 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tbsp vanilla extract
- 2 cups heavy whipping cream (separated)
- 1/2 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup heavy whipping cream
- 1/3 cup pretzels (chopped)
- 1/2 cup peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C). Combine cookie crumbs, pretzel crumbs, melted butter, and dark brown sugar in a food processor. Press firmly into a 9-inch pie dish and bake for about 8 minutes. Allow to cool.
- In a mixing bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract.
- Whip 1 cup of heavy cream until stiff peaks form and fold into the peanut butter mixture.
- Pour the filling into the cooled crust and freeze for at least two hours.
- Melt chocolate chips with heavy cream over low heat, pour over the frozen filling, and top with chopped pretzels.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 380
- Sugar: 24g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg