Description
Fresh Peach CVanilla Extract (Alcohol-Free) Bars are a delightful summer treat that encapsulates the essence of sun-ripened peaches and creamy vanilla. This easy-to-follow recipe is perfect for gatherings, picnics, or simply enjoying as a sweet snack. With a buttery base, juicy peach filling, and a light glaze, these bars are not only delicious but also versatile—feel free to swap in your favorite seasonal fruits for a unique twist. Impress your family and friends with this effortless dessert that’s sure to become a seasonal staple.
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup unsalted butter (cold, cubed)
- 5 large peaches (peeled and diced)
- 1 teaspoon fresh lemon juice
- 1 large egg (lightly beaten)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- ¼ teaspoon almond extract
- 1 tablespoon milk (more or less for desired consistency)
Instructions
- Preheat your oven to 350°F for glass pans or 375°F for light metal pans. Grease a 13×9-inch baking pan.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly; reserve 1 cup of this mixture.
- Mix in the beaten egg into the remaining mixture until combined. Press evenly into the prepared pan.
- In another bowl, mix diced peaches with lemon juice and sugar. Spread over the base layer.
- Sprinkle reserved crumbs on top and bake for about 45 minutes or until golden brown.
- For glaze: Whisk powdered sugar with almond extract and milk until smooth. Adjust milk for desired consistency.
- Drizzle glaze over cooled bars before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 225
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg