Description
Discover the vibrant world of Fresh Green Tomato Salsa, a zesty and refreshing dip that’s perfect for any occasion. Whether you’re hosting a lively gathering or enjoying a quiet evening, this homemade green tomato salsa will elevate your meals with its delightful tang and fresh flavors. Packed with roasted green tomatoes, zesty jalapeños, and aromatic cilantro, this easy recipe is not only simple to prepare but also offers a nutritious alternative to traditional salsas. Serve it with tortilla chips, drizzle it over tacos, or mix it into salads for an explosion of taste that’s sure to impress.
Ingredients
Scale
- 8 ounces green tomatoes (about 5 small)
- 1 jalapeño pepper (seeds removed)
- 3 large cloves garlic
- 1 medium white onion
- ½ cup fresh cilantro leaves
- ½ teaspoon kosher salt
- 2 tablespoons lime juice
Instructions
- Prepare your ingredients by peeling the garlic and onion, deseeding the jalapeño, and quartering the tomatoes if necessary.
- Broil the green tomatoes, garlic, onion, and jalapeño on a baking sheet for about 4-5 minutes on each side until they begin to blacken.
- Transfer the broiled vegetables to a food processor or blender along with half of the jalapeño, cilantro, salt, and lime juice. Blend until reaching your desired consistency.
- Taste and adjust heat by adding more jalapeño if desired. Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 20
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg