Description
Warm and inviting, French Onion Beef Short Rib Soup is the epitome of comfort food. This rich, hearty dish combines tender beef short ribs with sweet, caramelized onions and a delightful blend of melted cheese, creating an indulgent experience perfect for chilly evenings or family gatherings. The slow-cooked flavors meld beautifully, ensuring every spoonful is packed with depth and satisfaction. Whether you’re serving it as a main course or sharing it at a cozy dinner party, this soup is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices toasted baguette
- 1 ½ cups shredded Gruyère or Swiss cheese
Instructions
- Gather all ingredients and slice onions thinly.
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Sear beef short ribs on all sides until browned (about 5 minutes per side). Remove and set aside.
- Add butter to the same pot; once melted, add sliced onions and cook slowly over medium heat for about 30 minutes until golden brown.
- Stir in minced garlic; return seared ribs along with beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low; cover and simmer for about 3 hours until short ribs are tender.
- Remove ribs, shred meat from bones, and return shredded meat to the pot.
- Toast baguette slices; top with cheese and broil until bubbly. Serve soup topped with cheesy toast.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg