Description
Indulge in the delightful simplicity of this French Butter Cake recipe, a rich and buttery dessert that melts in your mouth. Crafted from pantry staples, this cake is not only quick and easy to make but also versatile enough to suit any occasion—be it brunch, coffee breaks, or special gatherings. With its moist texture and deep buttery flavor enhanced by sour cream, it’s sure to become a favorite at your table. Lightly sprinkled with sugar and served warm, this elegant cake will impress family and friends alike.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs (room temperature)
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix together the sugar and melted butter until light and airy.
- Incorporate eggs one by one, followed by vanilla extract.
- In another bowl, sift together the dry ingredients: cake flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in sour cream for moisture.
- Pour batter into the prepared dish and sprinkle with sugar on top.
- Bake for about 30–35 minutes or until a toothpick comes out clean.
- Allow cooling slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 221
- Sugar: 12g
- Sodium: 158mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 56mg