Description
Indulge in the delightful taste of Fluffy Cottage Cheese Egg Muffins, a perfect blend of fluffy eggs and creamy cottage cheese that makes for an irresistible breakfast or snack. These muffins are not only quick to prepare but also packed with protein, keeping you energized throughout the day. With their light texture and savory flavor, they are customizable to fit your taste—add your favorite veggies or herbs for a personal touch. Ideal for meal prep, these muffins can be stored in the fridge or freezer, making them a convenient option for busy mornings. Enjoy them warm or cold; they’re sure to please everyone from kids to adults!
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped spinach
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together eggs until blended.
- Mix in cottage cheese until smooth.
- Pour in milk and whisk until combined.
- Stir in shredded cheddar cheese.
- Add salt, black pepper, garlic powder, and onion powder; mix well.
- Fold in chopped parsley and spinach.
- Sift in baking powder and combine gently.
- Fill muffin cups about three-quarters full with the mixture.
- Bake for 20–25 minutes until golden on top and set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 150mg