Description
Indulge in the delightful taste of a Fluffy and Moist Strawberry Cream Cake, the ultimate dessert for any celebration. This cake boasts a light and airy vanilla sponge, perfectly layered with sweet strawberry jam, fresh strawberries, and fluffy whipped cream. Whether you’re hosting a birthday party or enjoying a spring gathering, this stunning cake is sure to impress with its vibrant flavors and elegant presentation. Each bite is a perfect balance of sweetness and freshness, making it a beloved treat that everyone will adore.
Ingredients
Scale
- 113 g cake flour
- 142 g granulated sugar
- 1/2 tsp salt
- 6 egg yolks
- 56 g neutral oil
- 1/2 tsp vanilla extract
- 396 g heavy cream (chilled)
- 100 g strawberry jam
- 10 medium-sized fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, and salt. Add egg yolks, oil, and vanilla; mix until smooth.
- Divide the batter between the prepared pans and bake for 20–22 minutes until golden brown. Cool completely.
- Beat chilled heavy cream until stiff peaks form.
- Assemble by layering one cake with strawberry jam, whipped cream, and sliced strawberries; top with the second layer and frost with remaining cream.
- Decorate with additional strawberries and chill before serving.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg