Description
Indulge in the vibrant and nutritious Flavorful Asparagus with Zucchini and Squash, a delightful dish that celebrates fresh vegetables. This easy-to-make recipe features crisp asparagus paired with tender zucchini and squash, all enhanced by aromatic garlic, rosemary, and parsley. Perfect for a quick weeknight dinner or as an impressive side at a gathering, this medley not only looks appealing but is also packed with essential nutrients. With just 45 minutes from prep to table, you can enjoy a deliciously healthy meal that highlights the best of seasonal produce.
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 6 button mushrooms
- 3 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus and trim woody ends; slice zucchinis and yellow squashes into thin rounds; halve button mushrooms.
- In a mixing bowl, combine vegetables with minced garlic, rosemary, parsley, and olive oil; toss until well coated.
- Spread vegetable mixture evenly on a baking sheet and roast for about 30 minutes or until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg