Description
Indulge in the exquisite flavors of Fig and Pecan Baked Brie, a deliciously elegant appetizer that will elevate any gathering. This warm, gooey brie is topped with sweet figs, crunchy pecans, and aromatic herbs, creating a delightful balance of flavors and textures. Perfect for dinner parties, holiday celebrations, or cozy nights in, this dish is both simple to prepare and visually stunning. With just 10 minutes of prep time and a few fresh ingredients, you can impress your guests with a gourmet experience that feels luxurious yet is incredibly easy to make. Serve it alongside crackers, toasted baguette slices, or fresh fruit for the ultimate cheese indulgence.
Ingredients
- 1 wheel (8 oz) triple cream brie
- 1 tablespoon fig jam
- 1 tablespoon honey
- ¾ cup chopped fresh figs
- ¼ cup chopped pecans
- Fresh thyme and rosemary
- Kosher sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie in a baking dish with the rind on.
- Spread fig jam over the brie and drizzle with honey.
- Top with chopped figs, thyme, rosemary, pecans, and a pinch of salt.
- Bake for about 15 minutes until soft and gooey.
- Remove from oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg