Description
Elevate your dinner routine with the Fiesta Shrimp Rice Bowl—a vibrant and customizable dish that’s ready in just 20 minutes! Combining juicy shrimp, zesty spices, and fresh vegetables, this bowl is the perfect solution for busy evenings or casual get-togethers. The delightful mix of flavors allows you to personalize each serving with your favorite toppings, from creamy avocado to spicy jalapeños. Whether you’re meal prepping for the week or enjoying a quick family dinner, this colorful dish promises satisfaction in every bite.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 2 cups uncooked white rice (or quinoa)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeño, sliced (optional)
- 1 large avocado, sliced
- 1 (15 ounce) can fire roasted corn, drained
- Fresh cilantro for garnish
Instructions
- Marinate shrimp in olive oil, lime juice, spices, and cilantro for at least 15 minutes.
- Cook rice according to package instructions; fluff and set aside.
- Heat a skillet over medium-high heat and cook marinated shrimp for 2–3 minutes per side until opaque.
- Assemble bowls starting with rice as the base; top with cooked shrimp and desired toppings.
- Serve with lime wedges and creamy ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 150mg