Description
Experience the delightful burst of flavors in our Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette. This vibrant dish combines creamy feta cheese and sweet dried cranberries, all drizzled with a tangy lemon vinaigrette for a refreshing twist. Perfect for everything from casual lunches to festive gatherings, this salad is not only visually appealing but also nutritious and satisfying. Whether enjoyed as a standalone meal or paired with grilled chicken, it’s sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the rigatoni in boiling salted water according to package instructions until al dente (10-12 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine the pasta, crumbled feta, cranberries, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
- Pour the dressing over the pasta mixture and toss gently to coat.
- Serve immediately or refrigerate for about 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg