Description
Festive Cranberry Turkey Stuffing Balls are a delightful addition to your holiday table, combining the savory taste of lean ground turkey with the sweet burst of dried cranberries. These flavorful bites are infused with aromatic herbs and spices, making them a versatile side dish or festive appetizer that everyone will love. Easy to prepare and perfect for gathering with family and friends, these stuffing balls can be baked ahead of time and served warm, allowing you to enjoy the celebrations without stress. Whether paired with turkey gravy, tossed in salads, or enjoyed on their own, these stuffing balls will elevate any meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 eggs, beaten
- Fresh herbs: dried sage, thyme, parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix until well combined.
- Shape the mixture into small balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve hot as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (70g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg