Description
Indulge in the delightful world of Espresso Toffee Chocolate Chip Cookies, where rich flavors meet a chewy texture. These cookies are a coffee lover’s dream, combining the bold taste of espresso with sweet toffee bits and decadent chocolate chips. Perfect for any occasion, whether enjoyed warm from the oven or shared at gatherings, they elevate your dessert game effortlessly. Easy to make and customizable to suit your preferences, this recipe is a must-try for those looking to explore new cookie horizons.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 15 tablespoons unsalted butter, at room temperature
- 1 cup + 2 tablespoons dark brown sugar
- 1/2 cup granulated sugar
- 2 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
- 1/2 cup chocolate covered espresso beans, roughly chopped
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In a large bowl, cream butter with dark brown and granulated sugar until fluffy. Add eggs one at a time.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips, toffee bits, and espresso beans.
- Shape dough into tablespoon-sized balls and place on baking sheets.
- Bake for 11-14 minutes until edges are golden; let cool for five minutes on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg