Description
Indulge in the rich and bold flavors of Espresso Martini Cookies, a delightful treat for coffee lovers. These cookies beautifully blend espresso and cocoa, making them perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Dipped in smooth white chocolate and garnished with coffee beans, they not only taste amazing but also look stunning on any dessert platter. Easy to make with straightforward steps, these cookies are sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour (gluten-free if needed)
- 2/3 cup natural unsweetened cocoa powder
- 2 Tablespoons instant espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons rum extract
- 1 Tablespoon milk
- 10–12 ounces premium white chocolate
- Coffee beans to garnish
Instructions
- In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
- In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg, vanilla, rum extract, and milk until combined.
- Gradually mix in dry ingredients until just combined. Chill dough for at least 2 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto baking sheets and bake for 10-12 minutes.
- Cool cookies slightly before dipping in melted white chocolate and garnishing with coffee beans.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Coffee-inspired
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg