Description

Indulge in the delightful fusion of rich coffee and chocolate with our Espresso Fudge Cookies. These decadent treats are perfect for coffee aficionados and dessert lovers alike, showcasing a luscious texture and an irresistible flavor profile. Each cookie features a fudgy center complemented by a slight crunch, making them an ideal choice for gatherings, gifts, or simply treating yourself. With easy-to-follow steps and common ingredients, even novice bakers can whip up these gourmet delights. Enjoy them warm with a cup of coffee, or get creative with ice cream sandwiches or milk dips. Satisfy your sweet cravings with these luxurious Espresso Fudge Cookies today!

Ingredients

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2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 tsp pure vanilla extract
2 tbsp finely ground espresso beans
1 ½ cups chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together room temperature butter with granulated and brown sugars until smooth.
Beat in the eggs one at a time, followed by vanilla and espresso.
Gradually mix in the dry ingredients until just combined; do not overmix.
Fold in chocolate chips evenly throughout the dough.
Drop spoonfuls of dough onto prepared sheets, spacing them apart.
Bake for 10-12 minutes or until edges are set; cool on wire racks before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg