Description
Epic Grilled Chicken Bowl with Sweet Potato Fries & Guac is a vibrant dish that brings together the smoky flavors of grilled chicken, the sweetness of crispy sweet potato fries, and the creamy texture of guacamole. A versatile meal perfect for any occasion, it caters to health-conscious diners while delivering on taste. Ideal for a summer barbecue or a nutritious weeknight dinner, this bowl is not only satisfying but also easy to customize with your favorite vegetables or grains. Enjoy a colorful, nutritious meal that will impress family and friends alike.
Ingredients
- Chicken breast
- Olive oil
- Garlic
- Paprika
- Cumin
- Sweet potatoes
- Ripe avocado
- Lime juice
- Cherry tomatoes
- Red onion
Instructions
- Marinate chicken in olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper for at least 15 minutes.
- Preheat oven to 425°F (220°C) and toss sweet potato fries with olive oil and seasonings before baking for 25 minutes until crispy.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until cooked through and charred.
- Mash avocado with lime juice and salt to make guacamole; adjust seasoning as desired.
- Mix cherry tomatoes, red onion, and cilantro in a bowl.
- Assemble by layering grilled chicken, sweet potato fries, salad mixture, and a dollop of guacamole in serving bowls.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg