Description
Indulge in the vibrant flavors of Epic Golden Chicken Curry with Sweet Peppers & Fluffy Rice. This dish combines tender chicken simmered in a rich coconut milk sauce with aromatic spices, complemented by colorful sweet peppers for a satisfying meal. Perfect for weeknight dinners or festive gatherings, it’s quick to prepare and offers a delightful balance of creamy and spicy notes that everyone will love. Serve it over fluffy rice for a comforting bowl that warms the soul and impresses guests.
Ingredients
- Chicken breast or thighs
- Red and yellow bell peppers
- Onion
- Garlic
- Fresh ginger
- Curry powder
- Turmeric
- Coconut milk
- Tomato paste
- Olive oil or ghee
- Fresh cilantro
- Salt and black pepper
Instructions
- Heat olive oil or ghee in a skillet over medium heat. Sauté diced onions until golden brown.
- Add minced garlic and fresh ginger; cook for another minute until fragrant.
- Stir in chicken pieces, cooking until lightly browned on all sides.
- Sprinkle curry powder and turmeric; toast for one minute.
- Mix in tomato paste, then pour in coconut milk. Simmer until chicken is tender and sauce thickens.
- Add chopped bell peppers; cook briefly to maintain their crunch.
- Season with salt and black pepper to taste, garnish with cilantro, and serve hot over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 75mg