Description
Discover the joy of baking with our Emergency No Yeast Bread, a quick and hassle-free solution for those moments when you need fresh bread in a flash. This delightful recipe requires only four simple ingredients and no yeast or rising time, making it perfect for unexpected guests or last-minute meals. With just 5 minutes of prep, you can create a warm loaf that’s versatile enough to accompany soups, serve as toast, or be transformed into delicious sandwiches. Its satisfying crust and soft interior will impress anyone who tries it. Whether you’re a seasoned baker or a beginner, this no-fuss recipe will quickly become your go-to!
Ingredients
Scale
- 500 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 310 ml milk (or water with oil/butter)
Instructions
- Preheat your oven to 190°C Fan (210°C regular) / 375°F / GM 6.
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually stir in the milk until combined; use hands if necessary to form a dough.
- Knead lightly on a clean surface until the dough is uniform.
- Shape into a round disc about an inch thick and score an X on top.
- Bake for approximately 35 minutes until pale brown and hollow when tapped.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg