Description
Eggnog Poke Cake is a festive dessert that embodies the spirit of the holiday season. This moist and creamy cake is infused with the rich flavors of eggnog, accented by warm spices like cinnamon and nutmeg. Perfect for Christmas gatherings or any festive occasion, this delicious treat features a delightful pudding layer that seeps into every bite, ensuring each slice is packed with flavor. Topped with light whipped cream and a sprinkle of spices, Eggnog Poke Cake not only looks stunning but also captures the essence of winter indulgence. With its simplicity in preparation using a boxed cake mix, it’s an ideal choice for busy bakers looking to impress family and friends this holiday season.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 4 cups eggnog (divided)
- ⅓ cup canola oil
- 3 large eggs
- 2 boxes instant vanilla pudding mix (3.4 oz each)
- 1 tub whipped topping (8 oz, thawed)
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch cake pan.
- In a mixing bowl, combine cake mix, cinnamon, and nutmeg. Add 1 cup eggnog, oil, and eggs; mix until well blended.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool.
- Poke holes in the cooled cake with a wooden spoon handle about an inch apart.
- In another bowl, whisk remaining eggnog with pudding mixes until thickened. Pour over the poked cake and spread evenly.
- Top with whipped cream and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 293
- Sugar: 26g
- Sodium: 211mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg