Description
Indulge in the festive spirit with these delightful Eggnog Pancakes, perfect for holiday mornings or any special occasion. Fluffy and spiced, they combine rich eggnog flavors with a homemade cranberry maple syrup that adds a sweet-tart twist to your breakfast spread. Easy to whip up and versatile enough for customization, these pancakes are sure to become a family favorite. Serve them warm topped with your choice of syrup, whipped cream, or fresh fruits for a memorable breakfast experience that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ½ cup milk
- 1½ cups eggnog
- ¼ cup neutral cooking oil
Instructions
- Prepare the cranberry maple syrup by heating maple syrup, fresh cranberries, and butter in a saucepan until cranberries burst and the mixture thickens (about 10 minutes).
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg.
- In another bowl, beat eggs, milk, eggnog, and cooking oil together.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat. Pour ¼ cup batter for each pancake.
- Cook until bubbles form (3–4 minutes), then flip and cook until golden brown (2–3 minutes more).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg