Description
Eggnog Bread Pudding is a delightful holiday dessert that brings together the rich, creamy flavors of eggnog and the comforting texture of bread pudding. Perfect for festive gatherings or cozy family breakfasts, this indulgent treat is both easy to prepare and wonderfully versatile. With its aromatic spices and customizable toppings, Eggnog Bread Pudding invites everyone to savor the warmth of the season. Serve it warm with a drizzle of caramel sauce, a dollop of whipped cream, or a simple dusting of powdered sugar for an unforgettable dessert experience.
Ingredients
Scale
- 6 cups day-old bread (brioche or challah), cubed
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cubed bread with melted butter until coated.
- In another bowl, whisk together eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes and fold gently. Let sit for 10 minutes.
- Transfer to a greased baking dish and bake for 45 minutes until golden brown.
- Allow to cool slightly before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 360
- Sugar: 22g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg