Description
Discover the joy of making your own Easy Yogurt Flatbread in just 30 minutes! This delightful recipe requires no yeast, meaning you can skip the waiting time and enjoy warm, tender flatbreads whenever the craving hits. With a versatile nature, these flatbreads can be paired with dips, used for wraps, or savored on their own. Made with nutritious ingredients like Greek yogurt and whole wheat flour, this recipe offers a healthy alternative to store-bought options. Customize the flavor by adding your favorite herbs and spices. Perfect for busy weeknights or casual gatherings, this Easy Yogurt Flatbread is sure to impress!
Ingredients
Scale
- 1 1/2 cups unbleached all-purpose flour or whole wheat flour
- 3/4 cup plain Greek yogurt (low fat or non-fat)
- 2 tablespoons canola oil
- 2 1/2 teaspoons herbs de Provence (optional)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, mix together the flour, herbs de Provence (if using), baking powder, salt, and baking soda.
- Add Greek yogurt and canola oil to the dry ingredients; stir until combined.
- Knead the dough on a floured surface until smooth; divide into 8 equal pieces.
- Roll each piece into a circle about 1/4 inch thick.
- Heat a griddle or cast iron pan over medium-high heat; lightly oil it.
- Cook each flatbread for about 3-4 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 146
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg