Description
Indulge in the comforting warmth of Easy Thai Coconut Curry Dumpling Soup, a delightful dish that marries bold Thai flavors with creamy coconut milk and tender dumplings. In just 25 minutes, you can whip up this one-pot wonder that’s perfect for busy weeknights or cozy gatherings. The aromatic blend of red Thai curry paste and fresh vegetables creates a rich broth that will elevate your dining experience. Customize it with your choice of frozen dumplings—be it pork, chicken, or veggie—and enjoy a healthy meal packed with nutrients and flavor.
Ingredients
Scale
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red Thai curry paste
- 4 cups vegetable or chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 2 carrots, thinly sliced
- 15–20 frozen dumplings (your choice)
- 2 cups baby spinach or bok choy
- 2 scallions, sliced (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the oil in a large pot over medium heat; sauté garlic and ginger for 1–2 minutes.
- Add red curry paste; cook for an additional minute.
- Pour in broth and coconut milk, whisking until smooth.
- Stir in soy sauce, lime juice, and brown sugar; simmer for 5–7 minutes.
- Add sliced carrots; cook for 3–4 minutes until slightly softened.
- Incorporate frozen dumplings according to package instructions (about 6–8 minutes).
- Stir in greens; cook until wilted (about 1 minute).
- Serve hot, garnished with scallions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg