Description
Indulge in the vibrant flavors of our Easy Sweet Chili Chicken Bowl Recipe! This dish features juicy, marinated chicken glazed in a sticky sweet chili sauce, served over fluffy rice and topped with fresh herbs and a creamy drizzle.
Ingredients
Scale
- 500 g boneless skinless chicken thighs
- 120 ml sweet chili sauce
- 30 ml soy sauce
- 2 cloves garlic, minced
- 30 ml lime juice
- 600 g cooked white rice
- Fresh cilantro, chopped
- Creamy peanut or sesame sauce
Instructions
- Marinate the chicken: In a mixing bowl, combine sweet chili sauce, soy sauce, minced garlic, and lime juice. Add chicken thighs to coat well. Cover and marinate for at least 20 minutes.
- Cook the chicken: Heat a skillet over medium-high heat with cooking oil. Cook marinated chicken for 4–5 minutes per side until charred and cooked through.
- Slice the chicken: Transfer cooked chicken to a cutting board and let it rest for 5 minutes before slicing into strips.
- Assemble bowls: Place cooked rice in bowls, top with sliced chicken, drizzle with creamy sauce, and sprinkle with cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 583
- Sugar: 14g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 98mg