Description
The Easy Summer Peach Watermelon Salad is a perfect way to celebrate summer with its vibrant colors and refreshing flavors. This delightful no-cook salad features juicy, ripe peaches and sweet watermelon, harmoniously blended with fresh mint and a splash of citrus. It’s an ideal dish for hot days, picnics, or barbecues, providing a light and hydrating option that everyone will love. Plus, it takes only minutes to prepare! Enjoy this healthy fruit medley as a side dish or a light main course, making your summer gatherings even more enjoyable.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Roughly chop the mint leaves.
- In a large bowl, combine peaches and watermelon; sprinkle with mint.
- Season with sea salt and cracked pepper; drizzle with lemon or lime juice and olive oil if desired.
- Toss gently until well mixed. Chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg