Description
Easy Stovetop Gnocchi Lasagna is a delightful one-pot meal that brings the classic comfort of lasagna to your dinner table in under an hour. This quick and easy recipe combines tender potato gnocchi with savory ground beef, rich marinara sauce, and layers of melted cheese, creating a hearty dish that’s perfect for busy weeknights or cozy family gatherings. With minimal cleanup and maximum flavor, this stovetop lasagna allows you to enjoy a homemade Italian feast without the fuss.
Ingredients
Scale
- 1 lb ground beef
- 28 oz marinara sauce
- 24 oz potato gnocchi
- 4 oz mozzarella cheese
- 1/4 cup Parmigiano Reggiano cheese
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- pepper
- 1/2 cup chicken broth
Instructions
- Brown the ground beef in a large sauté pan over medium heat.
- Drain excess grease and add olive oil, chopped onion, minced garlic, and seasonings. Cook until onions are soft.
- Stir in marinara sauce and chicken broth; simmer for 20 minutes.
- Add potato gnocchi to the pan and cover; simmer for an additional 10 minutes.
- Mix in mozzarella until melted, then sprinkle with Parmigiano Reggiano before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg