Description
Enjoy the nostalgic comfort of this Easy Southern Potato Salad Recipe, a beloved classic perfect for summer gatherings, picnics, and family celebrations. With its creamy texture and tangy flavor from dill pickles and mustard, this potato salad is sure to be a crowd-pleaser. Simple to prepare, this dish offers both ease and flavor, making it an essential side for any occasion. Serve it alongside grilled meats at a barbecue or pair it with sandwiches for a delightful picnic spread. Each bite evokes memories of warm family gatherings and sunny afternoons, inviting everyone to dig in and share.
Ingredients
Scale
- 3 pounds russet potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1/2 cup hamburger dill pickles
- 1/4 cup yellow mustard
- 1/2 cup Vidalia onion
- Kosher salt
- Ground black pepper
Instructions
- Boil the cubed potatoes in salted water for about 10 minutes until tender; drain.
- Return drained potatoes to the pot and mash them gently.
- In a mixing bowl, combine mayonnaise, mustard, onion, pickles, pickle juice, chopped eggs, salt, and pepper.
- Fold the mashed potatoes into the dressing mixture until well combined.
- Garnish with paprika and refrigerate before serving cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg