Description
This Easy Sheet Pan Tortellini and Kielbasa recipe is a time-saving delight, perfect for busy weeknights or family dinners. With just one pan, you can create a mouthwatering dish that combines savory kielbasa, tender tortellini, and a colorful mix of vegetables. Baked to perfection in olive oil and spices, this all-in-one meal is not only delicious but also customizable to suit your taste preferences.
Ingredients
Scale
- 28 oz kielbasa (sliced)
- 20 oz frozen tortellini
- 32 oz frozen vegetables (e.g., broccoli or mixed)
- 3–4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- On a sheet pan, combine sliced kielbasa, frozen tortellini, and vegetables.
- Drizzle with olive or avocado oil and sprinkle garlic powder, onion powder, paprika, salt, pepper, and parmesan cheese evenly over the top.
- Bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking.
- Once baked through and golden, serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 305g)
- Calories: 340
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg