Description
Sheet Pan Chicken Fajitas are the perfect solution for a quick, flavorful meal that everyone will love. This one-pan wonder combines juicy chicken breasts with colorful bell peppers and onions, all seasoned with zesty taco spices. The best part? Everything cooks together on a single sheet pan, minimizing cleanup time. In about 30 minutes, you can serve up sizzling fajitas bursting with flavor, making them ideal for busy weeknights or casual gatherings. Customize your dish by adding your favorite toppings like avocado or salsa for an extra kick. Enjoy this delightful recipe that brings the taste of Mexico right to your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into strips and season with taco seasoning and olive oil.
- Slice the bell peppers and onion into thin strips; toss them with olive oil and salt.
- Arrange the seasoned chicken on one side of the baking sheet and the vegetables on the other.
- Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Drizzle fresh lime juice over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg