Description
Indulge in our Easy Scalloped Potatoes, a creamy and flavorful side dish that will elevate any meal. Made with simple ingredients like fresh potatoes, butter, and garlic, this recipe is perfect for holiday feasts or casual dinners. The comforting layers of tender potatoes enveloped in a rich sauce create a satisfying experience for your taste buds. With just 10 minutes of prep time and one skillet needed, you can whip up this delicious dish effortlessly. Whether you’re serving it alongside juicy roast chicken or as part of your Thanksgiving spread, these scalloped potatoes are sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs potatoes (peeled & sliced)
- 2 tablespoons butter
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1–1/4 cup milk
- 1 teaspoon dry parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a fry pan, melt butter over medium heat; sauté onions and garlic until tender.
- Stir in flour, salt, and pepper; gradually add milk while stirring until thickened.
- Layer half of the sliced potatoes in the casserole dish, cover with half of the cream sauce, then repeat.
- Cover with foil and bake for 40 minutes; remove foil and sprinkle with parsley before baking for an additional 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg