Description
Indulge in the warmth of autumn with Easy Sausage Spinach Tortellini Soup, a delightful blend of hearty flavors that will cozy up your evenings. This comforting soup combines savory chicken sausage, tender tortellini, and vibrant spinach in a rich tomato broth, making it perfect for both busy weeknights and festive gatherings. It’s quick to prepare, ready in under an hour, and offers the convenience of being freezer-friendly for future meals. Whether served as a main dish or paired with crusty bread and a fresh salad, this soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3 tbsp olive oil
- 8 chicken sausage links (cut into rings about 1/8 inch thick)
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 15 oz can of tomato sauce
- 2 14.5 oz cans of Fire Roasted tomatoes
- 1 48 oz chicken broth + 1 8 oz chicken broth
- 1 15 oz White Cannellini beans (drained & rinsed)
- 2 8 oz packages of tortellini (we like the cheese ones or spinach)
- 1 cup spinach
- 1 1/2 tsp basil
- 1/2 cup Half & Half
Instructions
- Sauté diced onion and minced garlic in olive oil until fragrant. Add sliced chicken sausage and cook until browned.
- Stir in tomato sauce, fire-roasted tomatoes, chicken broth, spices, and let simmer for at least an hour.
- Add tortellini to the pot and cook until tender. Stir in Half & Half, spinach, and beans.
- Thicken the soup with arrowroot powder mixed with warm water.
- Serve garnished with fresh basil and grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup serving
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 55mg