Description
Savor the comfort of Easy Rustic Shepherd’s Pie with The Cheesiest Mashed Potatoes, your new go-to dish for cozy gatherings or busy weeknights. This delightful twist on the classic shepherd’s pie features tender ground lamb (or beef) sautéed with a medley of fresh vegetables, all enveloped in a rich, creamy sauce. The pièce de résistance? A generous layer of the cheesiest mashed potatoes made with Irish cheddar that adds an indulgent touch to every comforting bite. Perfectly portioned for family dinners or entertaining guests, this dish promises to impress with its hearty flavors and satisfying texture.
Ingredients
Scale
- 1 lb ground lamb (or beef)
- 3 cups mirepoix (chopped onion, carrots, celery)
- 2 lbs Yukon gold potatoes
- 4 oz Irish cheddar cheese (shredded)
- 1 cup frozen peas (thawed)
- Olive oil
- Garlic
- Tomato paste
- Worcestershire sauce
- Fresh herbs
Instructions
- Boil peeled potatoes in salted water until fork-tender. Drain and mash with butter, cream cheese, cheddar cheese, egg yolk, and half-and-half.
- In a large pot, brown the ground lamb or beef over medium-high heat. Drain excess fat.
- Sauté mirepoix until translucent; add garlic and cook briefly.
- Sprinkle in spices and cornstarch; stir in Worcestershire sauce, tomato paste, herbs, and stock. Simmer for 15 minutes.
- Remove herb stems; mix in peas. Layer cheesy mashed potatoes on top.
- Bake at 425°F for about 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 85mg