Description
Warm, hearty, and delicious, this Easy Rotisserie Chicken and Mushroom Soup is the ultimate comfort food. With tender rotisserie chicken, earthy mushrooms, and fresh vegetables simmered in a rich broth, it’s a delightful dish that comes together in under an hour. Perfect for chilly evenings or when you need a little TLC, this soup will satisfy everyone around the table.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 8 oz fresh sliced mushrooms (cremini or button)
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, finely chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces. Chop the onion, carrots, celery, and mushrooms into uniform sizes.
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and mushrooms; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth; bring to a gentle boil while scraping browned bits off the bottom of the pot.
- Reduce heat to low; add shredded chicken. Simmer uncovered for about 10 minutes to meld flavors.
- Adjust seasoning with salt and pepper before serving. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg