Description
Reuben Casserole is a comforting and delicious twist on the classic Reuben sandwich that brings together all your favorite flavors in one hearty dish. This easy-to-make casserole features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing, all baked until bubbly and golden. Perfect for weeknight dinners or casual gatherings, this crowd-pleaser will have everyone asking for seconds. Pair it with a fresh salad or roasted vegetables for a balanced meal that’s sure to impress.
Ingredients
Scale
- 1 lb sliced corned beef
- 2 cups well-drained sauerkraut
- 2 cups shredded Swiss cheese (or Gruyère)
- 4 cups stale rye bread, cubed
- 1 cup Thousand Island dressing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Layer half of the rye bread cubes in the bottom of the dish.
- Spread half of the corned beef evenly over the bread.
- Top with half of the sauerkraut and half of the Swiss cheese.
- Repeat layering with the remaining ingredients.
- Drizzle Thousand Island dressing over the top layer and bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg