Description
Indulge in the creamy goodness of Easy Queso Chicken Enchiladas, a delightful Tex-Mex dish that’s perfect for any occasion! Packed with tender shredded chicken and enveloped in soft tortillas, these enchiladas are generously topped with rich Velveeta queso and zesty green chilies. Whether you’re preparing a comforting family dinner or hosting friends for a casual night in, this recipe is quick to make and full of flavor that everyone will love. With a customizable touch, you can easily adapt these enchiladas to suit your taste preferences. Serve them with your favorite toppings and sides for an unforgettable meal!
Ingredients
Scale
- 5 burrito-size flour tortillas
- 2½ cups shredded chicken
- 1 (10 oz) can green chilies
- 1 cup shredded cheddar cheese
- 16 oz Velveeta cheese, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, green chilies, and half of the cheddar cheese.
- Fill each tortilla with about ⅓ cup of the mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour cubed Velveeta cheese over the filled tortillas and sprinkle remaining cheddar on top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool slightly before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg