Description
Indulge in the warmth of autumn with this Easy Pumpkin Pie recipe. Bursting with the cozy flavors of cinnamon, ginger, and cloves, this classic dessert is perfect for any gathering, especially Thanksgiving. With just a few simple ingredients like creamy pumpkin puree and rich heavy cream, you can whip up this pie in no time. Whether you’re using canned pumpkin or making your own from scratch, every slice promises a delightful blend of spices that will leave your friends and family asking for seconds. Serve it warm with a dollop of homemade whipped cream for an irresistible treat that captures the essence of fall.
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into your pie dish; trim excess dough and prick the bottom with a fork.
- In a mixing bowl, whisk together eggs, sugars, pumpkin puree, heavy cream, vanilla, and spices until smooth.
- Pour the filling into the prepared crust and bake at 425°F for 15 minutes. Reduce heat to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow to cool completely before serving, preferably with homemade whipped cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg