Description
Indulge in the comforting flavors of fall with these Easy Pumpkin Pie Twists. These delightful treats combine the rich taste of pumpkin with a flaky, buttery dough, making them perfect for cozy gatherings or as a sweet finish to any meal.
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Peel and cube the pumpkin and potato; steam until soft (about 15 minutes).
- In a mixing bowl, mash the steamed pumpkin and potato with salt until smooth. Gradually incorporate flour to form a soft dough.
- On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
- Spread vegan butter over the dough and sprinkle with sage evenly.
- Cut strips about 1 inch wide, twist each strip gently, then place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg