Description
Indulge in the delightful flavors of summer with this Easy Peach Cobbler Recipe, a warm and comforting dessert that’s perfect for any occasion. Made with just seven simple ingredients, this classic dish combines juicy, fresh peaches with a golden, fluffy topping that’s sure to impress your family and friends. Whether you’re hosting a barbecue or enjoying a cozy night in, this easy-to-make peach cobbler is a sweet treat that everyone will love. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy the satisfaction of creating homemade goodness with minimal effort!
Ingredients
Scale
- 6–8 ripe peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine peeled and sliced peaches with cornstarch and sugar; transfer to a greased 13×9-inch baking dish.
- In another bowl, mix together flour, egg yolks, melted butter, baking powder, and sugar until combined. Gently fold in beaten egg whites.
- Spread the batter over the peach filling; bake for about 45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 90g)
- Calories: 270
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg