Description
Discover the joy of making this Easy Peach Cobbler Recipe, a delightful dessert that highlights the succulent flavor of fresh peaches. Perfect for summer gatherings or cozy family dinners, this cobbler features a golden, buttery topping that beautifully complements the juicy peach filling. With just seven simple ingredients and minimal prep time, it’s an ideal choice for those busy days or last-minute guests. Serve it warm with a scoop of vanilla ice cream for an irresistible treat, or enjoy it cold for breakfast alongside yogurt. This classic dessert is sure to become a family favorite!
Ingredients
Scale
- 6–8 ripe peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4 to 1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup all-purpose flour
- 2 large egg yolks
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 2 large egg whites
Instructions
- Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking dish.
- In a mixing bowl, toss sliced peaches with cornstarch and sugar, then spread into the prepared baking dish.
- In another bowl, combine flour, egg yolks, melted butter, baking powder, and sugar until mixed well. Gently fold in beaten egg whites until just combined.
- Pour topping over the peaches; it’s okay if some peaches are exposed.
- Bake for about 45 minutes or until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 112g)
- Calories: 215
- Sugar: 15g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg