Description
Indulge in the flavors of summer with this Easy Peach and Raspberry Cobbler. This delightful dessert combines juicy peaches and tart raspberries, creating a perfect balance of sweetness and tang. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this cobbler is not only delicious but also incredibly easy to make. With just 15 minutes of prep time, you can have this crowd-pleaser baking in no time. The fluffy topping and vibrant fruit filling make it a standout dessert that pairs beautifully with vanilla ice cream or whipped cream. Enjoy the taste of fresh fruit in every bite!
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- Zest of 1 lemon
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix peaches with raspberries and sprinkle with 75 g caster sugar. Transfer to a baking dish.
- In another bowl, combine flour, baking powder, and remaining sugar (90 g). Cut in cold butter until crumbly.
- Stir in milk until just combined. Spoon topping over fruit mixture and sprinkle with flaked almonds and lemon zest.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg