Description
Impress your family with this Easy Orange Chicken recipe, a delightful blend of sweet and savory flavors that can be on your table in under 30 minutes. Perfect for busy weeknights or last-minute dinner plans, this dish requires just five simple ingredients. The crispy popcorn chicken is coated in a luscious orange sauce, making it a hit with both kids and adults. Whether served over rice or enjoyed on its own, this versatile meal is sure to become a family favorite. Create delicious moments at home with this quick and easy dish that satisfies your taste buds while simplifying your cooking routine.
Ingredients
Scale
- 1 (24oz) bag frozen popcorn chicken
- 1 (17oz) jar orange marmalade
- 1 cup barbecue sauce
- 6 tablespoons soy sauce
- Cooked white or brown rice (optional)
Instructions
- Cook the popcorn chicken according to package instructions until golden brown. Prepare rice if desired.
- In a medium saucepan, combine orange marmalade, barbecue sauce, and soy sauce. Warm over medium-low heat for about 5 minutes, stirring frequently until well mixed.
- Transfer the cooked popcorn chicken to a large bowl and pour the hot orange sauce over it. Toss gently until fully coated.
- Serve over rice if desired and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 27g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg